Apple Cider Mimosa... YES!!!!
If you know me... you know that I LOVE brunch!!! And I found the perfect drink of the season to have at your next brunch party!!
I mean normal mimosas are my favorite but then I found this Apple Cider Mimosa and I think my whole life changed!!!
Not sure how I found this recipe but I am all about it this season and felt like it would be just plain rude not to share to my most favorite Darbie Angell followers!!! ;-)
- 3 ounces apple cider
- 3 ounces champagne
- Brown sugar and apple slices for garnish, optional
- Pour the apple cider into a champagne flute, followed by the champagne. Serve immediately!
- If you’d like to rim and garnish the drink, take a thin apple slice (that has been treated with either lemon juice or fruit preserver to prevent browning), and make a 1/2″ slice in the middle. Slide the apple slice onto the rim of the glass, and run around rim to dampen. Remove the apple slice, then dip the rim of the glass in a shallow bowl of brown sugar. Place the apple slice back on the edge of the glass, then fill with drink.
Writing about this drink is making my mouth water!!! I cannot wait to make some more of these at my next brunch with my girlfriends that is coming up!!!