In Texas, we love our sweet tea! With the weather already warming up, it's becoming porch-weather. Here's a great recipe for those lazy lounging days!
Southern Sweet Tea Sangria
- 6 cups sweet tea
- 1 bottle white wine
- 2 cups raspberries
- 2 cups sliced peaches
- fresh mint, for garnishing (optional)
- Mix sweet tea and wine together in a large pitcher. Add fruit and chill for at least 2-3 hours, preferably 8 or more.
- Serve in pretty glasses and garnish with mint.
- Enjoy on the front porch, back porch, a deck, or in the grass! :)