80 Degrees Means Southern Sweet Tea Sangria!

In Texas, we love our sweet tea! With the weather already warming up, it's becoming porch-weather. Here's a great recipe for those lazy lounging days!


Southern Sweet Tea Sangria

Sweet Tea Sangria (with fresh peaches & raspberries):



  • 6 cups sweet tea
  • 1 bottle white wine
  • 2 cups raspberries
  • 2 cups sliced peaches
  • fresh mint, for garnishing (optional)


  1. Mix sweet tea and wine together in a large pitcher. Add fruit and chill for at least 2-3 hours, preferably 8 or more.
  2. Serve in pretty glasses and garnish with mint.
  3. Enjoy on the front porch, back porch, a deck, or in the grass! :)


    -XOXO Darbie


Darbie Angell

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