It’s market week which is basically my favorite week of the year because it combines so many things that I’m passionate about in ONE single week!
Entertaining friends, sharing my favorite sips and bites, launching new designs and working together to impact the world one plate at a time! Here we go💃🏼💙
Our go to for afternoons are so simple!
24 small glass containers
1 Mango, diced
24 medium raw shrimp, peeled and tails removed
Pick de Gallo
Place a spoonful of Pico de Gallo in each glass container followed by a spoonful of avocado and then mango. Depending on the size of your shrimp you can place them while on top of cut in half.