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Pressure Cooker Rice Pudding

O M G Y'all. Recently I've been going through Pinterest finding different yummy recipes (which y'all should totally check out on my pinterest account!) and I realized that I totally forgot that my pressure cooker even exists!!! EEEK.

 

SOOO I pulled it back out and dusted off the cobwebs and decided to try something quick and easy. I came across this FABULOUS Rice Pudding recipe from Pressure Cooking Today. And girl. If you haven't made rice pudding yet, you've GOT TO.

 

 

It's super quick and super simple. Perfect for my hard working busy mamas out there! 

 

 

 

INGREDIENTS:

  • 1 cup Arborio rice
  • 1 1/2 cups water
  • 1/4 teaspoon salt
  • 2 cups whole milk, divided*
  • 1/2 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 3/4 cup raisins

 

DIRECTIONS:

In pressure cooking pot, combine rice, water, and salt. Lock the lid in place and select High Pressure and 3 minutes cook time. When beep sounds turn off pressure cooker and use a natural pressure release for 10 minutes. After 10 minutes, release any remaining pressure with a quick pressure release.

Add 1 1/2 cups milk and sugar to rice in pressure cooking pot; stir to combine.

In a small mixing bowl, whisk eggs with remaining 1/2 cup milk and vanilla. Pour through a fine mesh strainer into pressure cooking pot. Select sauté and cook, stirring constantly, until mixture starts to boil. Turn off pressure cooker. Remove pot from the pressure cooker. Stir in raisins.

Pudding will thicken as it cools. Serve warm or pour into serving dishes and chill.

Served topped with whipped cream, and a sprinkle of cinnamon or nutmeg, if desired.

The rice will continue to absorb liquid as it cools. Stir in additional milk or cream until your desired consistency is achieved.

 

OH and one last thing. If you're anything like me, don't forget not to eat the whole thing!!! SERIOUSLY it is SOOO yummy!!!!

 

 

XOXO

Darbie Angell

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