I am so blessed to have Deborah Shearer from Table + Dine in my life! The girl can style a table like no one else! She also is full of amazing recipes! My favorite and one that I am using on Christmas for lunch is her Candy Cane Peppermint punch! Take a look at the recipe below and also check out her feed on Instagram @tableanddine
1 Quart Eggnog
1 Liter Ginger Ale
1/2 Gallon Peppermint or French Vanilla Ice Cream
Crushed Candy Canes
Peppermint Schnaps (optional)
Pour Eggnog and Ginger Ale into a punch bowl and lightly stir. Scoop ice cream to float and garnish with crushed candy canes. Use water or honey to wet the rim of the glasses, dip into crushed candy canes and enjoy!
If you have any favorite recipes let me know!!!
xoxo Darbie Angell
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