Butternut Squash Ravioli with Seared Chicken
So I love Fall recipes.... I don't know why but anything and everything that is hot just tastes better when its cold outside, don't you agree??
This is a delicious recipe I found that I cannot wait to cook for my family this fall, so since I've never made this dish, we get to try it TOGETHER!!! Fingers crossed it is as good as it looks ;-)
Here are the ingredients and the instructions for this delicious dish:
- Cook butternut squash ravioli according to package directions, adding asparagus the last minute of cooking. Drain, reserving 1/2 cup cooking water.
- Meanwhile, season chicken breast with kosher salt and black pepper. Cook in olive oil over medium-high heat in a large skillet, partially covered, until cooked through, 4 to 6 minutes per side; slice.
- Reduce heat to medium, add butter, and cook until golden brown, 1 to 2 minutes. Add shallot and cook until golden, 2 to 3 minutes. Stir in sage and garlic. Cook until fragrant, 1 minute. Fold in ravioli, asparagus, and reserved cooking liquid. Season with kosher salt and black pepper. Serve topped with sliced chicken and grated pecorino.
I love making things with butternut squash in the fall... so I have full faith in this dish that it will be SO GOOD!!!
So I hope you are excited to try this dish like I am, and make sure to let me know how it goes in the comments!!
Now let's get to cookin' ;-)